Peter Scholliers
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Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
Geschiedenis van de ongelijkheid
Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations)
Arm en rijk aan tafel: Tweehonderd jaar eetcultuur in België (Dutch Edition)
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